Gordy and Blake
Brock and Megan's Wedding 2011
Ryan and Brock--Megan and Brock's Wedding 2011
Megan and Brock, June 26, 2009
Gordon, Gordy, and Ryan
Lisa and Gordon's Wedding, June 27, 2009
It was the Friday after Thanksgiving and sons Gordon III and Ryan invited me to join them for lunch at Buffalo Wild Wings. We do this from time to time, and I think it provides my sons with an opportunity to judge for themselves my improvement in terms of my ability to consume food. My first trip out I watched them eat. Gradually I began to join them first with one wing, then two, and so on. Now I can eat six of the little rascals. I still drink water and lots of it after every bite, but eat them I can.
But this meal would prove to be different. The three of us were joined by three of my sons’ good friends: Brock and Megan (Butler) Bainter and Blake Bainter. It started out as most such gatherings usually do for me—a little polite conversation, some targeted kidding, a reluctant admission by my dining companions that "Gee, Gordy knows a lot of people but then he's old and he's been here since the dawn of time." Over the course of a couple of hours, I noticed a major shift in the dynamics of our conversation. You get the picture, six friends sitting around, enjoying each others company, having some laughs, lots of them. I enjoyed being with my table mates—a wonderful cast of characters. On my left was son Gordon, Director of Sales and Marketing at the Hyatt Regency Hotel in Austin, Texas. Next to him I suggested we leave an open seat for anyone who might come in to talk about playing time or lack thereof with the person sitting adjacent to that seat, Brock Bainter, Head Baseball Coach and Interim Head Boys Basketball Coach at Macomb High School. I kidded Brock that no matter what he does, someone will not be pleased and he will hear about it. He reminded me that at one time, I was one of those parents. We all had a good laugh.
On Brock's left was his personable, witty, bubbly, and very attractive bride, Megan, who works in the Billing and Receivables Office at Western Illinois University. Next to Megan sat a young man who simply stated, and I'm a guy saying this, is striking. He is tall, lean but muscular, and has a smile that fills the room. His laugh is infectious and he knows how to tell a good story. He is Brock’s younger brother, Blake, recently departed from the United States Army and soon to be a student at WIU. Next to Blake sat my care keeper. "Are you OK Dad? Do you need anything? How about some more water?" That would be son Ryan, an attorney in Chicago for Tressler LLP.
I kidded Blake about the time in our backyard when he was four years old and hit the ball and ran to third base—not first. I called him out and boy was he upset! Brock reminded Ryan of how they shared a study hall in high school, but Brock didn't even know Ryan was in the class until the last week of school. This helped explain the derivation of the nickname Ferris Bueller that apparently my son richly deserved. Everyone kidded Gordon about his famous three-point shots in our epic "driveway basketball" marathons. And then there was Megan, the new member at our lunches. It's hard to kid someone as sweet and kind as Megan so she pretty much got a "pass." Gee, I had fun.
About half-way through lunch, it dawned on me. While it was nice, at least I hope so, that I was there, I was clearly "along for the ride." In the old days, the focus would not have been on these young people but rather their parents. That day it was different. As President Kennedy so aptly put it, "The torch has been passed to a new generation." I sat there listening and then listening some more as these five extraordinary young professionals talked about "their" world much like their parents would have done in years past. Everyone was nice to the "old" man in their midst but these leaders of today had things to talk about and I was impressed by the depth and maturity of what transpired at our table.
There is a natural progression of things; it is time for my generation to move over just a bit and make way for our children who will be the leaders of tomorrow. To Megan, Brock, Blake, Gordon, and Ryan, thanks for an enjoyable afternoon.
Healthwise, it is all good. Taste buds are actually coming back; my mouth is not as dry as it used to be. It is indeed the season to be thankful, so put me at the top of the list of those doing the thanking—18 months and I remain as they say, "without cancer."











